I’m not a trained chef or a nutritionist or a dietician. I’m just a girl who likes food, a lot. I also yoga and acroyoga, like feeling healthy, wandering this vast earth, and living sustainably. And I happen to be vegan.

This is where I share my tales as a vegan gypsy. You can expect to find recipes featuring ingredients I find on my travels, as well as recipes that can be made on the road using only the most basic kitchen equipment. I’ll also share my top tips for where you can find great vegan food in various cities around the world. You’ll also catch glimpses into my lifestyle as a yoga student and teacher, and as a nomad.

I’m hoping my (currently limited) food styling and photography skills will improve through this process!

I’d love to hear from you too – what are the most vegan-friendly cities you’ve visited? What are your go-to recipes when you’ve got limited ingredients and no utensils beyond a bowl and a fork? Can you teach me how to say vegan in a language other than English?

Love,
Marita x

I’m not a trained chef or a nutritionist or a dietician. I’m just a girl who likes food, a lot. I also yoga and acroyoga, like feeling healthy, wandering this vast earth, and living sustainably. And I happen to be vegan.

This is where I share my tales as a vegan gypsy. You can expect to find recipes featuring ingredients I find on my travels, as well as recipes that can be made on the road using only the most basic kitchen equipment. I’ll also share my top tips for where you can find great vegan food in various cities around the world. You’ll also catch glimpses into my lifestyle as a yoga student and teacher, and as a nomad.

I’m hoping my (currently limited) food styling and photography skills will improve through this process!

I’d love to hear from you too – what are the most vegan-friendly cities you’ve visited? What are your go-to recipes when you’ve got limited ingredients and no utensils beyond a bowl and a fork? Can you teach me how to say vegan in a language other than English?

Love,
Marita x

I’m not a trained chef or a nutritionist or a dietician. I’m just a girl who likes food, a lot. I also yoga and acroyoga, like feeling healthy, wandering this vast earth, and living sustainably. And I happen to be vegan.

This is where I share my tales as a vegan gypsy. You can expect to find recipes featuring ingredients I find on my travels, as well as recipes that can be made on the road using only the most basic kitchen equipment. I’ll also share my top tips for where you can find great vegan food in various cities around the world. You’ll also catch glimpses into my lifestyle as a yoga student and teacher, and as a nomad.

I’m hoping my (currently limited) food styling and photography skills will improve through this process!

I’d love to hear from you too – what are the most vegan-friendly cities you’ve visited? What are your go-to recipes when you’ve got limited ingredients and no utensils beyond a bowl and a fork? Can you teach me how to say vegan in a language other than English?

Love,
Marita x